Tag Archive: Counting Calories


Not to brag or anything, but I totally think this isn’t too bad a job considering I am not trained in the culinary arts … Though that also means I don’t have a super developed pallet, so there could be subtle nuances I’m missing – also I haven’t had real cake in a while, so this might taste nothing like real cake … But it has that nice fluffy consistency that I remember cake having, and it can be any flavor a cake can be, so I count that as a win! :3  Anyway, here is the ingredient list:

1 Mug (all of the ingredients go into this mug :3)
3Tbsp + 1tsp Flour
1/4tsp Baking Powder
1/16tsp Salt***
2Tbsp Sugar
2tsp Vegan Margarine
1 Egg worth of prepared Egg Replacer
2tsp Water
1Tbsp + 1tsp Milk Substitute (Rice, Soy, Almond, etc.)
Flavoring as desired

***Really this is just a pinch of salt, but I hate it when recipes say stuff like that and don’t actually give a measurement of some kind, so basically this is just a VERY SMALL AMOUNT of salt … xD  I just wanted to give you SOME idea of how much I was putting in.

As for the flavoring, I added a 1/4tsp of extract to each of my trial cakes and they were certainly vanilla-y enough for me.  So I would suggest a 1/4tsp of any extract, and between 1/2 and 1 full tsp of any powder (like cocoa powder, matcha green tea powder, spices, etc.)  In the video example, I ended up using 1tsp Matcha Powder and 1/2tsp of Raspberry Extract for a Raspberry Green Tea cake (which I definitely suggest!)  Just sort of use your best judgement; but don’t add too much powder or it will make the cake to dry after you microwave it!

Likewise, if you add alcohol or juice to flavor it, if you add too much liquid you might need to adjust the cook time of the cake to account for it.  If you add a Tbsp of coconut extract and a Tbsp of pineapple juice for a pina coolada cake, you might have to add 15-30s on to the 2min cooktime I suggest in my video.

Speaking of cook time, I mentioned I would tell you what the wattage of my microwave was just so you know exactly what I’m doing in the video and how my cake was cooked.  My microwave is a Sharp .8 Cubic Foot unit with 800Watts of power.  So, if yours is more or less than mine, you also may need to adjust the cook time accordingly to keep your cake from burning or coming out gooey.

Aaaaand … if you happened to just find this post and have no idea what I’m talking about, why here; I have a video for you to peruse!  Just scroll down 🙂

To the rest of you, sorry for the wait on this post – and until next time, remember, There’s no use Boiling your Cabbage Twice!

❤ TwiceBoiledCabbage


Juice Day 4: The Bitters

0109140717So … It’s day 4, and as you can see, this is what went into my juicer this morning.  A bag of carrots, a cucumber, 2 apples (one Fuji and one Red Delicious, though the second option was an accident – I must have picked it up when I was picking out apples at Whole Foods accidentally), 3 stalks of celery, about 2″ of peeled ginger root, about a 1/3 of that bunch of Dandelion Greens, and 1 grapefruit.

0109140728And I’m going to tell you right now – do not just peel your grapefruit, remove most of the pith, and putting it in your juicer, like unsuspecting, little old me did.  Because you will have the most bitter, stomach churning liquid you have ever tasted.  And the sad part was that it smelled so good … I love grapefruit, and it tastes fine … Until you get to that horribly bitter aftertaste D:  At first I thought maybe it was the dandelion greens, since I have never had them before … But then I was thinking about it while I was riding the train, and even if they were bitter – it’s like Kale; Kale doesn’t taste good raw – but if I juice it, it’s really not that bad a all, and most other flavors will override it … So I thought some more and remembered that pith is very bitter; it’s the white stuff on an orange or grapefruit or other citrus fruit.

Don’t.  Eat.  It.

Seriously – the only way I could drink this juice was to stop breathing through my nose so I couldn’t taste it.  And I could still feel the bitter on my pallet as I was drinking … … ^^;; It was pretty bad.  It’s noon and I’ve only finished half of my juice.  But I’m going to finish it – only because it’s not making me feel sick.  If this was upsetting my stomach or something, I wouldn’t be finishing it.  But it just tastes bad after a sip; otherwise it’s fine.

0109140730However, another  fun thing I tried today was straining my juice a bit, which you can see to the right just above this paragraph.  I actually ended up losing about 1/3 of the juice, but I also got a much smoother drink today – which makes a lot of sense if you could see primordial ooze that I  took out of my juice bottle ^^;; I mean, it was a good deal of the fiber I should be getting going down the drain but … it made for a better drinking experience (taste of the juice aside) so I am willing to lose it.  And, to combat this fiber loss, I just added some Flax Seed oil.  Adds the fiber back that I can’t stomach by swallowing a weird textured liquid sludge.

I am all for it xD

Btw, a picture of some of the sludge is to the left.  in the strainer, and in the glass bowl that is behind it – the orange bottle on the left of the picture is the juice that is already strained and clean.

0109140734Unfortunately, this process took a long time, and honestly I probably lost more juice than I needed to.  This is because I am impatient, and I filled the strainer with the raw juice every time I went to use it … Problem was, after about half of it drained, it got gunked up, and so the rest of juice that wasn’t fibrous and gross didn’t make it through – however, instead of straining this separately, since I was in a hurry, I just dumped it into the bowl, rinsed the strainer, and started again.  But, if you had a lot more time, you could strain it a second time, or if you had two strainers, you could strain the liquid left in the strainer before dumping it, or even go more slowly and strain a smaller amount at a time.

But yeah; so I ended up with about 900mL of juice, which you can see to the right – and I dunno if you can tell but there’s a lot less pond-scum looking foam on the top, and it is clearer, even though I started with enough liquid that it wouldn’t all fit in my bottle today. I knew I would lose some volume, so I purposely made a little more than I would need.  To the right you can see what I ended up with when I was done straining 5 minutes later.  Aaaaaaand … Because I was not juicing any more vegetables, I added about a cup, maybe a little less, of my Strawberry Guava juice both to sweeten it up a little and meet my 32oz quota.  You can see it below.


Now it’s time to … you guessed it; Count Calories!

Produce Amount Caloric Value
1 Fuji Apple 80 Calories
1 Red Delicious Apple 72 Calories
2″ Ginger Root 30 Calories
1 Cucumber 46 Calories
1 Grapefruit 82 Calories
Dandelion Greens 65 Calories
3 Stalks Celery 18 Calories
Baby Carrots 175 Calories
Strawberry Guava Nectar 150 Calories
Chlorophyll 15 Calories
Total: 733 Calories

Again, without those added calories of the red grapes, still about 100 calories short of Monday’s juice.  And like I say, this juice would have been MUCH better if I had taken the time to fully remove the pith of the grapefruit … Or at least I think it would.  I will try again on Saturday when I have more time to clean my produce before I juice it, since I don’t have to work – and I’ll let you know the results :3

And finally, at the bottom you’ll see …  You guessed it, more Chlorphyll (which I’m still pretty sure adds like, no taste or anything to these concoctions) but this is in today’s strained juice.  It looks a bit different from the last time I showed you, doesn’t it?  … In case you couldn’t tell, I added the earlier picture as well ^^;; The picture on the left is the original, and the picture on the right is today’s.  Besides being less full, you can see it’s missing that trademark pond scum it normally has …


Anyway; until next time remember: There’s no use boiling your cabbage twice.



So … Juice day 3.  Spoiler Alert: Hasn’t gone well so far.

Not for lack of trying just for … well, lack of sleeping, actually ^^;;

I was out late last night, (and, confession – I ate pasta and sauce, but a friend invited me over for dinner and her father is a chef, so I wasn’t turning that down for any reason … ^^; ) and I didn’t get home until late, so I didn’t go to bed until stupidly late … And suffice to say that my cell phone, that was right next to my head, didn’t wake me up.  I didn’t wake up at the 4:30 alarm, 4:45, 5:00, 5:15, or 5:30 … The alarm that did wake me up is the alarm clock I set for 7:00 as a warning to get out of the shower and get dressed  so I can make breakfast and go to work.


2841188803Needless to say that TapouT, a Shower, and Breakfast?  Ain’t nobody got time for that.

I didn’t do any of those things – I didn’t eat breakfast until I got to work and ate the soup that I was supposed to eat for lunch 2 days ago.  (Don’t freak out – it was still packaged and everything.  It’s just in a waxed cardboard-type box package that you buy at the store; look to the right and you’ll see what’s been sitting on my desk).  And, word to the wise, though this one wasn’t my fault, even though the soup on the package looks like complete liquid, there actually were discernible chunks of red pepper in it.  At least I’m pretty sure it was red pepper; it didn’t seem like the same consistency as cooked tomatoes.

But either way, this wasn’t TOTALLY liquid … So you basically have to pick around the lumps, which there weren’t many, if you really want to … I didn’t, I just ate them mostly because I was nearly falling asleep in said soup, and I didn’t have the motivation to do much about it.

Ozeri ScaleAnyway; so now, I haven’t had any juice, and I haven’t done TapouT … So what now?  Pretty short blog post, huh?  Well, I did get another awesome thing today, which is exciting.  You will see it to the left.  It is an Ozeri Touch 440 lb Digital Bath Scale.  Which I am definitely stoked about, because previous to this, I did in fact not have a scale … And, this one is all fancy and calculates BMI and Hydration and … Well, whatever, it was on sale when I bought it and it does all sorts of fun things that I can play with.

So right;  I’ll keep you posted about that, because I’m sure it’ll at least be fun to play with, and the video for all of this is still up and coming due to my late night yesterday … But it’ll be here soon!  I promise! ^^;;  Probably tonight – keep an eye on my channel, http://www.YouTube.com/TwiceBoiledCabbage

In the meantime, remember: There’s no use boiling your cabbage twice.

The leftovers from my juicing were striped today. xD

The leftovers from my juicing were striped today. xD

So … I didn’t get around to TapouT yesterday night (Monday), so I actually did the first day this morning.  And funny story; I haven’t done TapouT in almost a full year, but when I was working out … strangely – I needed the next resistance band up from the standard one that came with the original TapouT.  If you saw my video on TapouT (and if you didn’t you should definitely check it out here https://www.youtube.com/watch?v=KcIpBzrfm68) then you know that I bought some resistance bands for $5 from Five Below when I first started doing TapouT.  They were a lot cheaper than the official ones, and if they served their purpose great, and if they didn’t, well it was less than $20 into a wasted experiment.

Mmm ... 36 Drops of Chlorophyll ...

Mmm … 36 Drops of Chlorophyll …

Well, interestingly, because they were cheaper, they are shorter than the TapOut band – and they are made of stiffer, less bendable rubber.  Which means they are not as good quality – but it also means that as an accidental effect, they actually give more resistance … Like, a lot more resistance than the TapouT band I have.  Which is awesome for my purposes … So, in short, I started off with the red band that I purchased from Five Below because with the red TapouT band I literally felt like I was using nothing.

So, for that I felt cool.

Now; for things that are less cool.

We’ll start with my apartment.  And the fact that there really is no good open space to do this workout.  I was constantly rolling back and forth and kicking my plant and my coffee table, as well as hitting my face and shins on various desk legs and TV trays … So there was that.  I have to figure out better placement of thing, which is going to mean moving my desk around I think and getting rid of said TV tray and maybe … ick I dunno, but it’ll take some thought.  Another problem I realized?  Well, my heat is included in my rent.  Which is just dandy because my landlord keeps the temperature at a hellish level (literally there are times I feel like I am boiling in oil while sitting on my couch).  And that’s awesome in the winter when it’s 3 degrees outside, which it currently is some such ludicrous temperature, but … When you’re working out, not so awesome.  Went through 2 bottles of water this morning while working out and that was just taking breaks and stuff.  I chugged like, a lot of my juice when I first made it too.

Which brings me to another not so cool thing.  My juice concoction for today.  Because I learned a valuable lesson today – either have a SUPER high powered juicer than can handle broccoli, or strain it after you make it, because there are little tiny broccoli bud pieces all over this juice … To the point that I couldn’t finish it for today; I had to pour out the last few ounces or so. : /  If you look to the right, you will see what I put in today – and this is all of it xD  No last minute additions here.

0107140735Today we have:

– Half a head of Kale
– 1 Fuji Apple
– 1 Bosc Pear
– 1-1/2″ Ginger Root
– 1/2 Lemon
– 1 Cucumber
– 1 Broccoli Crown
– 1 bag of baby carrots
– 36 drops Chlorophyl
– 1/2c or so of water

And it actually tasted pretty good … But the texture was so frothy and bumpy that I couldn’t do it.  I’m not usually all about texture – I can stomach a lot of things, but … this was asking a little too much today.  I drank most of it – probably like 28-30 of the 32oz I had to drink, but … Ick.  So, lesson learned – if you are juicing broccoli, make sure you have a high powered juicer that will grind it up really fine, or else head over to your utensils drawer, get a strainer and go to town.  Maybe some cheesecloth if you are really fancy or well prepared in the kitchen area.  I’m not, but maybe you are. ^^;;

0107140745And again, there were pretty colors; this time they layered when I juiced them which was kind of cool.  Yesterday they just sort of mixed up together, and that was that.  This was just the fruit and carrots at this point, the kale and cucumber and stuff was afterwards but .. yeah – weird stripe-age.  Anyways.  So, what have I learned so far for juicing for a day?

Well, the stories were true; SO MUCH CRAVING FOR SOLID FOOD.  I was heating up the tomato soup I had to make for dinner last night, and I was like, OMG I WANT CRACKERS.  OR BREAD.  OR SOMETHING WITH THIS. GAAAHHH.  It was terrible. ^^;; But, I did manage to persevere after much persevering, and managed to sit down in front of my computer and just do my WoW dailies quietly without solid food.  I also indulged in a Bolthouse Farms Vanilla Chai tea with soy, which while not hot and delicious like the version I get from Starbucks (which I refuse to purchase when in the city because holy crap that price), still delicious and gave me a little extra protein and a few more calories to cram in my gullet so that I at least made my 1200 calorie intake.  Actually I hit 1300 but who’s counting? xD  Speaking of which, let’s figure out the calories for today so far, shall we?  There will probably be less because I forewent the grapes, but you never know …

Produce Amount Caloric Value
1 Fuji Apple 80 Calories
1 Bosc Pear 100 Calories
1-1/2″ Ginger Root 20 Calories
1 Cucumber 46 Calories
1/2 Lemon 15 calories
Kale 70 Calories
Broccoli Crown 75 Calories
Baby Carrots 175 Calories
Chlorophyll 15 Calories
Total: 596 Calories

Aand … well, not too bad, but missing that punch that the red grapes gave it yesterday for sure xD It’s almost 300 calories less, but that’s ok – still in an acceptable range, especially because I had another one of those delicious Vanilla Chai tea drinks, and they’re like, 300 calories a pop or something so … We’re good for the moment. I’ve still got at least one meal to eat and 5 hours before bed, so I’m sure I’ll manage another 300 calories or so by then.

That’s all for this update.  I’ll be back tomorrow after more TapouT with a new juice experiment.  Without broccoli.  Or, if with broccoli, then I’ll let you know how straining the juice goes.

Until next time, remember: There’s no use boiling your cabbage twice. :]

Red Wine :D

No no; I don’t mean ‘whining’ like complaining – I mean wine like the drink!  There are a lot of studies out there that say a glass of red wine can do wonders for your health … And let me just say that I have a really hard time with this little tidbit of information I learned …

The antioxidants in wine are said to keep your heart healthy – but like most antioxidant-full foods, I can’t stand eating.  A prime example is blueberries; most people love them.  I can’t stand them – and I have tried them a million and one different ways and different times.  I’ve tried them ripe, over ripe, and under ripe – I’ve had them mashed, jellied, in all sorts of pies and confections … I just cannot  stand blueberries.  And, like them, I honestly just don’t like the taste of alcohol – of most kinds.  Which apparently is kind of a shame because I can drink like a fish; I can out-drink most of my friends (as far as I know) … But I just don’t like to drink it leisurely, and I have yet to find an alcohol with a taste that I can pallet without it being a horrible experience …

However, for the health benefits, I always try to move above and beyond my taste buds – hence why I’ve tried blueberries so many times and have failed so spectacularly.  Well, it’s the same with red wine; getting through 6 to 8 ounces a day or so is pretty brutal, and it’s not even really that much.

Lambrusco Emilia

This is the first time I ever bought this type of alcoholic beverage, I had to ask the man standing at the counter to recommend a very fruity red wine – he directed me to this ginormous vat of booze, pictured to the side – it’s called Lambrusco Emilia, and it’s a “soft Italian Red Wine”.  And true to form, it tastes sort of like slightly tart grape juice with a weird after taste … And as you can see, I bought the biggest bottle I that was available – it only cost $15, so I figured why not? If I was going to be drinking it every day, it would be easier and cheaper than buying a bunch of smaller bottles during the week, right?  Well, so far, I have been drinking it once a day all week, or at least as often as I could stand it, (I think I missed a couple days …) and this bottle is about 3/4 of the way gone.  And, after drinking it for a while … I’m still not really used to the taste.  I guess I’m a weird young person – not liking the taste of alcohol and what not … xD

Usually I drink it while I’m preparing dinner, or while I’m eating dinner, because the other tastes help to cancel out the flavor of the wine … And I can’t really say that I’ve noticed much of a difference, and I’m not sure it’s really worth spending $15/week on alcohol that I don’t even really like, but … Well, as it stands I’m doing pretty well health wise, so we’ll see if I decide this is a worth-while investment or not.

Many people who probably think I’m crazy will most likely have no where near the amount of trouble downing a glass of this stuff on a daily basis; I really need to get over my troubles with foods that are high in antioxidants …

Now if I could just get behind eating dark chocolate …

Recipe: Avocado Reuben

Avocado Rueben


Alright; this is going to be a quick post – been super busy today, running all over the place, and making birthday presents for my friends … But anyway – here is your recipe for today; a delicious Avocado Reuben, with vegan Thousand Island Dressing, which has half the calories and a tiny fraction of the cholesterol to boot!  Also, I think it’s way more delicious than the stuff you get out of the bottle at the supermarket for 99cents or whatever. xD

Vegan Thousand Island Dressing

If you click on this link, you’ll find the recipe I used for it – super easy and quick after you’ve whipped up 2 cups of Thousand Island dressing.  So far the dressing has lasted through four sandwiches, and I still have plenty of it left. I’m out of avocados though, so I’ll need to go back to the market on Saturday and get more – hopefully the dressing will keep in my refridgerator until then.

Also, another excellent discovery that I made during this week was a little thing called Veganaise, which you need to make this Thousand Island dressing … It’s really cool – but it’s more like Miracle Whip than mayonnaise – I’ll probably review it on my blog sometime in the future when I buy more … Though it may be a while; for a pretty small jar it was $6, and I don’t have much left after cooking for this weekend … I wanted to use all of it so that it didn’t go to waste like my vegan cheese did, which was also expensive – the stuff that was left over from my pizza exploits (which I don’t remember if posted here or not) and my macaroni and cheese (also not posted here I don’t think … wow I’m slacking) went bad sitting in my fridge for a week unused … I didn’t want the same thing to happen, since I am pretty poor …

Cooking up a delicious Reuben! =)

And one last picture to the right of the reuben in a frying pan;  I ended up using pumpernickel bread only because, though it was a complete toss up between rye and pumpernickel, they were putting out the darker bread when I happened to be at the grocer, and I decided that since I knew it was literally fresh out of the oven, I’d grab a loaf of that, since it was the same price and size as the rye they carry as well.

Also, a word to the wise on the avocado – the recipe calls for half of one for this sandwich; I recommend toning it down a little.  I used a whole half on my first sandwich and it was too much – I’ve made a couple since then, and have used anywhere between a quarter and a third of an avocado, and it was much better I thought.  In my opinion, less is more in this case … (Unless your avocados are small; mine were on the larger side.  Perhaps that’s why it seemed like there was too much?)  Also, if you keep the heat down and move the bread a little as it cooks, you can avoid using oil altogether, if you want to – though the tiny bit of olive oil does make it brown more nicely.  I tried it both ways and found I could sacrifice a few extra calories for the delicious crispiness of the bread when the sandwich was finished.

This is definitely one of my new favorites – I will probably make this again many times in the future!  I’ve already had three this week (the fourth one I made for a friend when she was over, and she really liked it!) and I am only stopping now because I’m out of avocado …

Anyway; hope you end up trying it out – it really is absolutely delicious!

So, I had some of that vegan quiche I made last night for breakfast today. Verdict?  It was alright; I had to heat it in the microwave because I got up a little late – it probably would have been better if I’d done it in the oven like I’d originally planned … But it was pretty good; it had a weird consistency (I’m still trying to get used to the texture of soy/soy products) and, as with all quiche, I had to add ketchup to get the full effect … I think if I make it again I’ll be less stingy with the onion, and maybe add two of them, and tomorrow I might top it with some of the vegan cheddar cheese I have … All in all, though it didn’t live up to Caz standards, it was still tasty; I’d make it again some time I think.

Today was also the day that I started my new calorie counting diet and exercise, so I got up this morning, ate breakfast, and went out in the freezing slush-rain, and rode my bicycle.  It was my plan to start out small; I was originally going to bike for half an hour in the mornings, but I saw several websites that said you should try to take it slowly when you first start exercising – break it up into two or three intervals at 10-15 minutes a piece for a while until you build up the endurance to ride for longer.  I figured I could ride twice a day if I wanted to, but I really just assumed that I would have no problem riding 15 minutes, and anticipated just continuing on for another 15 to get it over with in the morning.

I have never been so WRONG in all my life.

I rode my bicycle for 11 minutes this morning and I thought my legs were going to fall off.  Or somehow forcibly remove themselves from my body – I dunno. Either way I thought I was going to die or never walk again.  So … there’s that.

Looks like I’m going to have to take it slow – 10 minutes in the morning, 10 minutes in the afternoon, and escalate it from there.  I also did 10 minutes of yoga after my near death experience, which helped me feel like my throat and lungs were no longer on fire.  So that was a plus; I’ll try to continue doing that as well to sort of offset the 10 minute cardio work out … I had no idea I was this out of shape.

The other thing I started today, as I mentioned, was my calorie counting diet – according to this website, in order for me to lose about 100lbs in a year (that’s roughly 2lbs/wk for 52weeks) I need to start this week eating 1257 calories/day.  So far I’ve had about 950, after having a slice of quiche for breakfast, an apple as a snack this morning, and a pretty good sized salad for lunch.  It’s about 5:30 now, and I’m still not hungry for my last 300ish calories, but I am sure I will be – I still have another 10 minute bike ride to go on.

Doesn’t it look good?  It’s pictured here with an Italian Dressing that I made up from a Good Seasons Italian Dressing packet, but instead of adding oil to the water and vinegar mixture, I added the juice from one can of mandarin oranges.  And let me tell you, with half the projected calories (160 vs. 90), it tastes pretty delicious.  For the salad, this is what I used:

1/4cup Kale, pulled off the leaf so only the curly parts are left

1/4cup collared greens, sliced

1/2cup baby spinach leaves with the stems removed

1/2cup fresh mixed lettuce, roughly chopped

1/2 can mandarin oranges

Sliced strawberries

1/4cup toasted pecans

Sliced mini red, orange, and yellow bell (sweet) peppers

Here’s a close up of what the salad looked like; sorry for the picture quality – I had to take these in the evening (since I made this for my lunch the night before) and with my cell phone because for some reason I couldn’t find my camera.

As you can see, my pecans are a little well done – that’s what I get for putting this together while my quiche was in the oven; I forgot about taking the pecans off the heat in lieu of taking the quiche out of the oven before it burned …

Oh well; this salad was still really good, and choc full of nutrients.  Want another Fun Fact/Tip?

Collared Greens, ounce for ounce, have more calcium in them than milk.

So, if you get the chance, definitely check them out!  They’re a little tough in a salad, which is why I only added a quarter of a cup and carefully sliced/shredded them, but they added a little more interesting texture, something between cabbage and lettuce, and it wasn’t bad in small quantities.

Alright; that’s all for now – I’m going to take a quick hour power nap and then get on the bicycle – and this time, I’m ready for the sleet!  I bought a really cute rain jacket from Target on my way home from work! 🙂

I apologize for the not so great quality of the pictures in this post; I couldn’t find my actual camera, so I had to take them with my phone, and this was at night, since that’s when I cook on Sundays …

Alright; so Sundays are my day to cook for the week; however, this is a weekend-long process.   Friday I find my recipe and decide what ingredients I need to purchase.  Saturday morning I go to the local public market in the city and  get the ingredients I want – anything I don’t get there, I head to the grocery store to stock up on afterwards.  And then, Sunday evening around dinner time is when I put everything together so that I have food for breakfast/lunch for the rest of the week, so that I don’t have to really think about food in the morning – I can just open the fridge and eat, and then, I can pick up a container and leave on my way to work.  No fuss no muss.

This week, I discovered a recipe for Vegan Quiche – while I was at college at Wellesley, when the Cazenove dining hall was still up and running, the one thing that was always delicious was the quiche.  It was a favorite for all of my friends and I – the quiche.  So when I found the recipe for vegan quiche, I was really excited, and hopefully I managed to recreate something that tastes delicious too.

Here are all the filling ingredients before I finished mixing them together.  Now, I absolutely hate mushrooms … But, I recently learned a fun fact (which, I am sure you will learn, I know many) that made me decide that I really need to hop on the fungal bandwagon … Which sounds totally appetizing, I know.

Fun Fact/Tip:

A mushroom is a lot like human skin cells when exposed to sunlight; they produce vitamin D the same way our skin does.  So, if you put your mushrooms in the sunlight for an hour or so before cooking them, they will add some Vitamin D to whatever dish you’re preparing with them.

Pretty cool, huh?

So, I decided I had to add some mushrooms, even if they aren’t my favorite.  The pasty looking stuff in the bowl underneath them is tofu, turmeric, garlic, onion, rice milk, a little no-chicken chicken stock (xD that’s not an oxymoron), and red/yellow/orange peppers I pulsed in a blender for a little bit.  (It’s a pinkish color because of the red peppers) Also in this mixture, though you can’t see it very well is about a half cup of hemp seeds and a tablespoon or so of Flax Seed Oil.  Yum yum – Omega 3s.  Definitely gotta get those in; I’ve been slacking recently because I haven’t been making smoothies in the morning, which is when I usually add in some Flax Seed Oil to take care of that, so definitely a good thing to add here.

I didn’t take a picture of the crust before I filled it because for whatever reason, it didn’t occur to me – but here it is after I stirred it with my trusty wooden spoon and poured it into the whole-wheat crust I made.   Which was really easy with a little whole wheat flour, some vegan butter (soy continues to completely amaze me  with it’s versatility), and a few tablespoons of cold water.  Which I mixed in properly I might add, one tbsp at a time, in probably the dumbest way possible … But I won’t go into that.  Just wanted to mention that I DID in fact add the cold water correctly; I learned that somehow it actually DOES make a difference if you add a tablespoon of cold water, mix, and add more, as opposed to just pouring 5 or 6 tablespoons of cold water in at once and then stirring at the end from my friend who worked in a bakery while we were in college.  Go figure.  I dunno what the difference is, but I DID IT RIGHT!

The recipe I was following said to put this guy in a 380 degree oven for 45 minutes and check it – it’s done when the center is firm.  It also cautioned to check the quiche at half an hour and in intervals from then on in order to make sure it didn’t burn, because cook time varies between ovens.  Well, my oven must be slow or something, because not only was it squishy at 30 minutes, and 45 minutes, but I had to leave it in the oven for another fifteen minutes – this baby wasn’t done for an entire hour.  And I kept neurotically checking it every five minutes to be sure it wasn’t burning or becoming ruined due to negligence.  Honestly, I’m not 100% certain it’s really cooked either – I took it out after the hour because I was afraid I was going to burn it, and the cake tester I was using came out clean, even though the middle was still sort of … malleable.

Oh well; I’ll know when I cut a slice for breakfast whether or not it needs to be baked longer, and if it does I’ll heat up the oven and cook it for a little while longer.  However, for a first attempt at a quiche, let alone a vegan one, I think it came out pretty well – it looks good and smelled good while it was baking.

I took into consideration all of the ingredients I used, and looked at the packages and what not – if I cut this into 6 pieces, so I can have it for breakfast all week basically, this quiche comes to about 296 calories per slice, which isn’t too bad I don’t think.

Here is a link to the Tofu Quiche Recipe that I used.

Hope this was helpful to some of you!  I also made a Sweet Potato and Tomato soup today, and an interesting tossed salad with dressing that I’ll post later in the week.  But for right now, I’m going to sleep, since it’s 1am here and I have work tomorrow! 🙂

Counting Calories and Rewards

Alright; lots to cover here, in a short amount of space.  (Well, I guess it’s actually really unlimited, but I have to cut myself off at some point or I’ll just ramble on endlessly …)

Two things I’m concerned with; not only do I need to exercise, and stick to my vegan diet, but I also need to watch my caloric intake.  I was actually surprised with how many not so healthy things I can still eat – I mean, I can’t have that giant ice cream sundae with the fudge and sprinkles on top, but I can have a bag of Doritos and a two-liter of coke and get off scott-free.  So … Alright, I’m going to level with you.  I looked up how many calories I am supposed to eat per day in order to lose weight according to my gender/age/weight/height.

For a female that’s about 5’2″ and weighs 212lbs, that’s 1696 calories.  Per day.  Except Wednesday and Saturday; then I have to eat 2036 and 1866 calories respectively.

Holy crap, that’s a lot.

I jotted down what I remembered eating yesterday just to compare what I was eating to what I actually am supposed to eat, and I only had just a little over 1300 calories.  Combining all three meals and snacks together By the time I looked that up this afternoon, I had only had 450calories.  That’s it.  450 calories.

My body must think I’m on a starvation diet or something. : /  (Even though I always eat when I’m hungry …)

So I proceeded to eat 700 calories of my home made vegan macaroni and cheese (made with non-dairy soy cheese) with a glass of almond milk for dinner, and that bumped me up to 1200 calories or so … But I still have to eat so much more, and it’s already 7:00pm here … Gahhhhhh … Also, when it got down to the end and I didn’t think I could eat any more, I was sitting at my plate, shoveling the mac n cheese in, thinking to myself “I will loose weight I will loose weight I will loose weight” (Spoiler Alert: I ended up throwing out the last half a cup or so of the macaroni and cheese …)

That just seems so wrong to me … xD


After those shenanigans, I started looking around online under “how to start exercising”, and it has given me a few useful pages.  A bunch of them suggest that you treat yourself to something if you manage to keep up your exercise regiment for a week or a month or whatever, and that reward can’t have anything to do with food.  (Which makes excellent sense) Suggestions I saw were going to a spa for a day, going to the movies, planning a girls’ night with your friends, etc.  However, every time I run into this, I see that it always explicitly says, “however, if you do NOT keep up your regiment, you have to refrain from your reward”.

I never really thought about it before, but this makes excellent sense.  I mean, I can say “if I work out for a week, I’ll treat myself to a movie on Friday”, but if by the time Friday rolls around I only exercised once, I can always say “well, I exercised a little … and I really want to see this movie, so …” It basically take the consequence out of it.  Which sort of completely undermines the whole non-food reward system.

So I decided that I’d set a few goals for myself and see how it goes.

If I can keep this up for two weeks, I will get my legs waxed.  Now, I know what you’re thinking – wow, that just sounds like more torture; how is that a reward? And I don’t know – maybe it will be.  But I’ve never had it done before, and I’ve heard you can go three to four weeks between waxes and not need to shave or anything; and that sounds really convenient to me.  So I would give it a try.  If I can do it for another two weeks (which would effectively be exercising and eating my normal calories for a full month), I’d get a pedicure!  I love getting those – my mom has been getting her nails done by the same nail lady for years, and I don’t have acrylics, but I do like getting my feet massaged.

I’ll keep up the waxing unless I decided I can’t handle the pain if I keep exercising and dieting – and I figure if I keep up exercising and dieting for 3 months, I will cough up the money and join a gym.

That’s looking a little down the line though, so we’ll see about that …

Now to get my bicycle fixed so I can start exercising on Monday …

But first, I have to switch my laundry :3